PRIZE TESTED RECIPES“ $400 WINNER
Holly Bauer,
w e s t b e n d , w i
G R E A T G R O U N D B E E F D IN N ER S C A T E G O R Y , A U G U S T
2010
CASABLAN CA BURGERS
1
lb. ground beef (85% lean)
/ 3
cup finely snipped dried
apricots
2
Tbsp. pine nuts, toasted
2
Tbsp. chopped fresh cilantro
2
cloves garlic, minced
/2
tsp. salt
’/2
tsp. ground cumin
'A
tsp. ground cinnamon
'A
tsp. ground coriander
V a
tsp. ground black pepper
4
kaiser rolls
i
recipe Moroccan Ketchup
4
leaves red leaf lettuce
i
medium tomato, sliced
1. In a larg e b o w l co m b in e b eef, a p ric o ts, p in e
n u ts, c ila n tro , g a rlic , sa lt, c u m in , c in n a m o n ,
c o ria n d e r, an d p ep p er. S h ap e m ix tu re in to fo u r
‘/4 -in c h -th ic k p a ttie s.
2.
F o r a c h a rc o a l g r ill, g rill p a ttie s on th e ra c k
o f an u n co v e re d g rill d ire c tly o v e r m e d iu m
co a ls fo r 14 to 18 m in u te s o r u n til d o n e (1 6 0 °F ),
tu rn in g o n ce h a lfw a y th ro u g h g rillin g . (F o r a
gas g r ill, p re h e a t g r ill. R e d u c e h e a t to m e d iu m .
P la c e p a ttie s on g rill ra c k o v e r h eat. C o v e r;
g rill as ab o ve.) S e rv e b u rg e rs on ro lls topped
w ith M o ro c c a n K e tc h u p , le ttu c e , an d to m ato
s lic e s . M A K E S 4 S E R V IN G S .
M O R O C C A N K E T C H U P In a s m a ll b o w l c o m b in e
V i
c u p k e tch u p ,
Vs
tsp. g ro u n d c u m in ,
Vs
tsp.
g ro u n d c in n a m o n ,
V
h
tsp. g ro u n d c o ria n d e r,
a n d
Vs
tsp. g ro u n d b la c k p ep p er.
To find recipes for every
occasion, visit BHG.com/food
PRIZE TESTED RECIPES' CONTEST DETAILS
SEE PAGE 184
CU P AND SAVE RECIPES IN YOUR
BETTER HOMES AND GARDENS*
NEW COOK BOOK
